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07 December 2010 @ 10:28 am
Stuffed Cabbage (Galumpkis)

2 1/2 lbs of ground beef or ground beef/pork mixture
1 large onion
4 Tbsp. butter
(some people add rice, I like it better without)
salt and pepper to taste
1 large head of cabbage
1 can of tomato soup mixed with one can of water

instructionsCollapse )

This is one of those dishes that is better the second day and it freezes really well. I usually make it in double or triple batches and freeze some of it.
19 December 2009 @ 05:06 pm
1 lb. butter, softened
3 cups sugar
6 large eggs
4 cups flour
2/3 cup milk
2 t. vanilla (or 1 t. vanilla and 2 t. almond extract)

Cream butter and sugar. Add eggs one at a time. Mix flavouring with milk and add to mixture, alternating with flour. Bake at 325* for 1 3/4 hours. Cool 10 minutes and then turn out onto a plate.

note: I use the almond extract; I like that better.
30 July 2009 @ 09:42 am
Can't Leave it Alone

1 Package (18-1/4 oz) White Cake Mix
2 Eggs
1/3 Cup Vegetable Oil
1 Can (14oz) Sweetened Condensed Milk
1 Cup (6oz) Semi-Sweet Chocolate Chips (I used the milk chocolate ones!)
1/4 Cup Butter or Margarine, Cubed

In bowl, combine the dry cake mix, eggs and oil. With floured hands, press 2/3 of the mixture into a greased 9 x 13 baking pan. Set remaining cake mixture aside.

In microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave uncovered on high for 45 seconds; stir. Microwave 45 - 60 seconds longer or until chips and butter are melted; stir until smooth. Pour over crust.

Drop teaspoonfuls of remaining cake mixture over top. Bake at 350 for 20-25 minutes or until lightly browned. Cool before cutting.

Yield: 3 doz
Current Mood: cheerfulcheerful
20 June 2009 @ 06:15 am
CakeCollapse )

The recipe I had called to add cocoa, but you can really flavor it however you need to. The batter comes out looking like a mousse, and I admit, tastes awesome!!! (What I had to test it … DON’T JUDGE ME).

FrostingCollapse )
08 March 2009 @ 09:03 pm
Ok, I got this from my mom....remember eating this when I was a kid & made it this weekend & Jared loves it too! :)

2 T Butter
2 T Flour
1 C Milk
1/4 tsp salt (optional)
1/8 tsp pepper

Melt butter then add flour and milk and heat until it thickens.

Now, this part is just if its something you like or not.

1/2 can of peas & 1/2 can of tuna mix well & serve over toast.

If you want to use an entire can of each, just double the main recipe. The salt is optional & you can't taste a difference.
Current Mood: chipperchipper
28 January 2009 @ 03:07 pm
In the winter, when I was a little girl in Virginia, my Mommy used to stop by the Yak-Joint on the way home and pick up some beef or chicken Yakamein for dinner. It's an Asia soup dish, origin unknown really, although here tell it, New Orleans is calling it soul food now.

Wherever it came from, it's delicious and pretty easy and inexpensive to prepare. I'm going to give you the recipe for Chicken Yakamein which is the one I like best.

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16 December 2008 @ 08:36 am
This I know I am adding to my cookie tray. I'm excited to see how this turns out. Let me know if you try it.

Peppermint Bark
Current Mood: working
15 December 2008 @ 04:44 pm
Thumbprint CookiesCollapse )

Button CookiesCollapse )

Current Mood: busy
13 December 2008 @ 08:20 am
Okay, sorry for the delay, but I have bunches of recipes to get caught up on. Sorry for the delay, but it has been a rough week. Nuff' said! On to the recipes…

Peppermint-Chocolate Sandwich Cookies

Hazelnut Tea Cookies

Chocolate Covered Snow Peaks

Cherry Berry Bars

Chocolate Shortbread with White Chocolate Sauce

Candy Cane Cookies

Snowflake Cookies

Black & White Cookies

Stained Glass Wreath Cookies
Current Mood: hungryhungry
11 December 2008 @ 11:32 am
yummyCollapse )
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